Recipes | Gypsy Meadows Farm

CILANTRO

GREEN RICE 1 C coarsely chopped cilantro ¼ C onion 2 Cups chicken broth 1 hot pepper chopped 1 tsp salt 1 tsp cumin 2 Cups Rice—brown or white 2 T oil 2 Cups water &

Products (Onion, Pepper: Hot, Onion, Red, Cilantro)

ZUCCHINI

ZUCCHINI PANCAKES

Products (Garlic, Zucchini, Summer Squash)

TOMATOES

Lindentree Farm’s Tomato Glut Sauce 6 pounds tomatoes (preferably plum, but any will do) cut in quarters 1 ½ C chopped carrots (gives body to the sauce) 1 ½ C chopped celery 1 ½ C chopped onion 9 cloves chopped garli

Products (Onion, Garlic, Tomato, Pepper: Bell or Sweet, Cucumber, Corn, Carrot, Parsley)

WINTER SQUASH

Baked/Roasted Squash 1 or more Acorn, Butternut, or Carnivale Squash Chopped walnuts or pecans, cinnamon, maple syrup, butter. Cut squash in half, scoop out seeds. Place cut side down on baking pan. (for some reason they get sweeter thi

Products (Onion, Garlic, Winter Squash, Apples)

SCALLION

We’ve been exploring various vegetable pancakes. Here’s one from Mark Bitman (NY Times) Arepas With Cheese and Green Pepper 1 Cup yellow cornmeal, finely ground ½ tsp salt ½ c grated Cheddar or Monterey Jack 1 C mi

Products (Pepper: Hot, Pepper: Bell or Sweet, Corn, Parsley, Cilantro)

POTATOES

Steak Fries Slice potatoes lengthwise into thick fries. Place in a bowl and drizzle with a few tablespoons of oil. Add salt and one of the spice combinations below. Stir to coat fries and place on a cook

Products (Onion, Garlic, Potato)

PARSLEY

Green Goddess Dressing Serve on a bed of lettuce with snap peas that you’ve blanched in boiling water for no more than a minute. Worth the effort! Blend the following ingredients: 1 garlic clove 2 or 3 anchovies or paste 1 Tablespo

Products (Garlic, Spinach, Parsley, Scallions (Green Onion))

PARSLEY

Parsley Salad 2-3 cups chopped fresh parsley leaves 1 cup chopped onion 2 garlic cloves, minced 1/3 cup kalamata olives, pitted and sliced 1/4 cup chopped tomato 1 hard-boiled egg, chopped 2 tablespoons lemon juice 2 tablespoons balsami

Products (Onion, Garlic, Tomato, Parsley)

LETTUCE

Reunion Salad Mix in a quart jar ½ cup Dijon mustard ½ cup maple syrup 1 ½ cup olive oil ¾ cup red wine or balsamic vinegar Toss dressing with green or red leaf lettuce and sprinkle the salad with d

Products (Garlic, Lettuce)

KOHLRABI

Refreshing Sweet and Sour Kohlrabi Salad (Asparagus to Zucchini Cookbook) 1 kohlrabi peeled and shredded ½ C radishes, shredded 1 T fresh chopped parsley ½ t sugar

Products (Radish, Kohlrabi, Parsley)

KALE:

ABOUT KALE: Strip the stems from the kale by grasping the leaf in one hand and pulling the stem out. Discard the stems (although some people eat them I find them coarse and too fibrous). Kale is an extremely nutritious vegetable and amazingly h

Products (Garlic, Kale)

TURNIPS--HAKUREI (Spring Turnips):

Hakurei have a zesty crisp, apple-like quality that adds zing to salads, unlike the fall, purple top turnips that are usually cooked in a hearty beef stew. GRATED TURNIP AND APPLE SALAD Moosewood Restaurant 1 cup peeled and grated raw tu

Products (Turnip, Parsley, Apples)

GARLIC SCAPES:

The scape is the flowering part of the garlic. The farmer cuts it off this time of year to encourage the plant to grow a large bulb. Scapes are considered a delicacy in many fine restaurants. They have a mild garlic flavor and cook much like a green

Products (Garlic)

GARLIC: Friday Night Garlic

For when you�re tired and the only one you�ll be breathing on all weekend is your honey.

Products (Garlic)

FENNEL:

FENNEL, CARROTS and PECANS 2 cups carrots, peeled and julienned (matchsticks) 1 Tablespoon olive oil ½ Cup thinly sliced fennel ¼ cup maple syrup ¼ cup roasted pecans 2 teaspoons cornstarch 1 tablespoon chopped fresh par

Products (Onion, Garlic, Tomato, Fennel, Carrot, Parsley)

CUCUMBERS: Swedish Sandwich Pickles

These are especially nice with smorgasbord-type foods (herbed meatballs, boiled potatoes, sardines, herring, hard cheese) but also on sandwiches with cold cuts.

Products (Cucumber, Dill)

CUCUMBERS: Middle Eastern Cucumber Soup

Easy and Refreshing on a Hot Summer Night

Products (Cucumber, Mint, Parsley, Grade A Large)

CUCUMBERS: Dill Pickles

Makes 7 pints

Products (Cucumber, Dill)

Beet Greens with Summer Squash and Scallion

From Darlene Ball of Vegtaball's Farm Pesto

Products (Summer Squash, Dill, Scallions (Green Onion), Eggs, Beet Greens)

Beet Greens with Caramelized Onions

tablespoon olive oil 1/4 lb yellow onions, peeled and diced 1/8 teaspoon fresh thyme, chopped 1/8 teaspoon fresh rosemary, chopped garlic clove, minced 1/8 teaspoon salt fresh black pepper, ground 1/8 cup balsam

Products (Onion, Beet Greens)

Tomato, Swiss Chard, and Ricotta Calzones

From Didi Emmons Vegetarian Planet

Products (Onion, Garlic, Tomato, Chard)

Creamy Swiss Chard Pasta

Posted by �Derf� on RecipeZaar.com, but apparently originating with Lakeside Organic Gardens, wherever that may be!

Products (Onion, Garlic, Tomato, Chard)

Greek Salad with Chard

2 C brown rice 1 bunch chard, chopped and steamed or stir-fried 6 oz jar marinated artichokes, drained and liquid saved Chopped red onion 8 oz crumbled feta cheese 8 or more black olives 1/3 bunch parsley 1 Tablespoon lemon juice ½ t

Products (Onion, Chard, Parsley)

Simple Chard

A simple way to cook chard is to sauté the chopped stems in oil with onion, then add chopped leafy parts and serve with a little vinegar or butter or grated parmesan cheese.

Products (Onion, Swiss Chard)

Chard with Capers

Chard can be used in almost any recipe that calls for spinach. You can use frozen chard as a layer in lasagna. Thin slices of zucchini work well this way too, or puree it and add it to the tomato sauce � some vegetable-timid people find this toler

Products (Swiss Chard)